The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets

The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets Hot

Don Blackowiak   May 09, 2013  
 
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The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets

Literature & Media

Author or Director
Colleen Patrick-Goudreau
Media Type
Publication Date
October 01, 2007
Available in Lending Library
No
ISBN
9781592332809

Whether you want to bake dairy- and egg-free for health, ethical, or environmental reasons, The Joy of Vegan Baking lets you have your cake and eat it, too! Featuring full-color photos and 150 familiar favorites — from cakes, cookies, and crêpes to pies, puddings, and pastries — this book will show you just how easy, convenient, and delectable baking without eggs and dairy can be.

A seasoned cooking instructor and self-described “joyful vegan,” author Colleen Patrick-Goudreau puts to rest the myth that vegan baking is an inferior alternative to non-vegan baking, putting it in its rightful place as a legitimate contender in the baking arena. More than just a collection of recipes, this informative cookbook full of tidbits, food lore, and baking tips is a valuable resource for any baker — novice or seasoned, vegan or not.

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